Who are the qualifications for?
It is for learners who work or want to work as patisserie chefs in the catering and hospitality
What do the qualifications cover?
It allows candidates to learn, develop and practice the skills required for employment and/or
career progression in the catering and hospitality sector.
What opportunities for progression are there?
They allow learners to progress into employment or to the following City & Guilds
- Level 3 Patisserie & Confectionery 7120
- Level 3 Hospitality & Supervision 7250