The Level 2 IVQ Certificate in Professional Patisserie and Confectionery is a comprehensive course that provides students with the skills and knowledge needed to excel in pastry and confectionery. It covers a range of topics such as patisserie principles, cake decoration techniques, and bakery science. Students gain practical experience and will be equipped for careers in the industry.
Upon completing this qualification, individuals may be able to find employment as:
- Pastry Chef
- Cake Decorator
- Dessert Chef
- Entrepreneurs (Opening their bakery)
To enroll in the course, one must either be at least 16 years of age or should be SEE graduates. This requirement ensures that students have a certain level of maturity and educational foundation, allowing them to fully engage with the course material and benefit from the program.
What does the qualification cover?
The Level 2 IVQ Certificate in Professional Patisserie and Confectionery offers a comprehensive understanding of the pastry and confectionery field. Starting with the basics of baking, students progress to advanced techniques such as sugar work and chocolate tempering. Practical training and assessments are crucial components of the course, providing students with real-world experience to prepare them for careers in the industry.
What qualification will I get?
Certificate of Level 2 IVQ Certificate in Professional Patisserie and Confectionery – 7120-32t from City & Guilds, London. Certificate of completion from Mid Valley International College.
- Total Course Duration: 3 Months
- Total Qualification Time: 320 Hours
- Internship Duration: 2 Months
- • Investigate the catering and Hospitality Industry
- • Food safety in catering
- • Health and safety in catering and hospitality
- • Healthier food and special diets
- • Catering operations, costs and menu planning
- • Applying workplace skills
- • Produce hot and cold desserts and puddings
- • Produce paste products
- • Produce biscuit, cake and sponge products
- • Produce fermented dough products
- • Practical Assessment module