Throughout this diploma program, students will develop essential culinary techniques, explore various cooking methods, and gain a deep understanding of ingredients, flavors, and presentation. They will learn to create a wide range of dishes, from classic recipes to modern culinary trends, while focusing on the principles of taste, nutrition, and food safety.
Students will have the following criteria to fulfill before becoming a part of this course.
Required Educational Qualification
Grade 10 passed and above
Total Course Duration
6 Months
Total Qualification Hours
609 Hours
Internship Duration
6 Months
Required Documentation
Citizenship copy, Educational Certificate Copy, Passport Scan Copy, & 2 Passport Size Photographs.