Advance Diploma in Culinary Arts and Supervision – Level 3 is a comprehensive program designed to develop aspiring culinary professionals into skilled chefs with the ability to lead and supervise kitchen operations. This course combines practical culinary training with managerial and supervisory skills, providing students with a well-rounded education in the culinary arts industry.
Students will have the following criteria to fulfill before becoming a part of this course.
Required Educational Qualification
Grade 10 passed and above
Total Course Duration
6 Months
Total Qualification Hours
1284 Hours
Internship Duration
6 Months
Required Documentation
Citizenship copy, Educational Certificate Copy, Passport Scan Copy, & 2 Passport Size Photographs.