Diploma in Food Preparation & Culinary Arts (Patisserie) Level 2 is perfect for those aiming to start or enhance their careers in the hospitality industry. It covers both transferable and job-specific skills defined by employers, ensuring candidates are not only job-ready for specific roles but also for broader hospitality careers. Assessments require demonstrating practical skills and associated knowledge, providing a comprehensive learning experience.

This qualification provides candidates with the opportunity to acquire, enhance, and apply the essential skills necessary for gaining employment or advancing their careers within the catering and hospitality sector. Through this program, individuals can actively learn, hone, and put into practice the competencies and knowledge required to excel in this industry. This encompasses a range of skills, from culinary techniques and food safety to customer service and menu planning, empowering candidates to thrive in various roles and scenarios within the field.

Moreover, you will receive a 407 Training Visa for Australia. Additionally, our students also get the chance to explore international internships in renowned locations like UAE- Dubai, Abu Dhabi, Qatar, Bahrain, Saudi Arabia, Kuwait, Oman, and other Middle Eastern countries famous for their luxurious 5-star hotels and resorts.