Throughout the program, students will learn the fundamental techniques of patisserie, including baking, pastry making, chocolate work, and dessert decoration. They will gain hands-on experience in creating a variety of delectable pastries, cakes, tarts, mousses, and other sweet treats. The course emphasizes precision, creativity, and attention to detail, as these qualities are crucial in the world of patisserie.
Students will have the following criteria to fulfill before becoming a part of this course.
Required Educational Qualification
Grade 10 passed and above
Total Course Duration
6 Months
Total Qualification Hours
609 Hours
Internship Duration
6 Months
Required Documentation
Citizenship copy, Educational Certificate Copy, Passport Scan Copy, & 2 Passport Size Photographs.