Diploma in Professional Patisserie and Confectionary – Level 3 is an intensive program designed to provide aspiring pastry chefs and confectioners with the essential skills and knowledge required to excel in the world of pastry arts. This comprehensive course combines theory and practical training to develop expertise in the creation of exquisite pastries, desserts, and confections.
Students will have the following criteria to fulfill before becoming a part of this course.
Required Educational Qualification
Grade 10 passed and above
Total Course Duration
6 Months
Total Qualification Hours
609 Hours
Internship Duration
6 Months
Required Documentation
Citizenship copy, Educational Certificate Copy, Passport Scan Copy, & 2 Passport Size Photographs.