Throughout this hands-on program, you will learn the fundamental techniques of patisserie and confectionery, including baking, decorating, and presentation. You will master the art of crafting exquisite pastries, cakes, tarts, chocolates, and other delightful treats that will captivate both the eyes and taste buds.
Students will have the following criteria to fulfill before becoming a part of this course.
Required Educational Qualification
Grade 10 passed and above
Total Course Duration
3 Months
Total Qualification Hours
320 Hours
Internship Duration
3 Months
Required Documentation
Citizenship copy, Educational Certificate Copy, Passport Scan Copy, & 2 Passport Size Photographs.