City & Guilds

Global Hospitality Certification

Launched in January 2022 our new Global Hospitality Qualifications are now
streamlined to meet the current needs and challenges within the hospitality and catering industry. We’ve incorporated technology, trends, and employers’ requirements to offer qualifications and services that are fit for purpose and relevant to the modern workplace:

  •  Materiality & Interpretation
  • Design Management and Cultural Enterprise
  • Experience Design (XD)
  • Sound Design; Social Media and SEO

About Us

Mid Valley International College is a center of excellence in teaching and learning for comprehensive Bakery and Culinary programs with National and International certifications. Accredited with City & Guilds United Kingdom under the British Charter and CTVET.

We have top industry experts who have gained a wealth of experience in this industry to prepare the next generation for upcoming challenges in their Bakery and Culinary Arts careers

All our Courses follow an international curriculum to give students the right exposure for equipping them with the highest standards. Mid Valley International Institute follows strict guidelines that instill discipline and aptitude in students to prepare them as per the prevailing industry standards.

Features that make MVIC standout as one of the best institutes for Bakery and Culinary Arts in South Asia :

  • City and Guilds – UK Skilled and proficient team of instructors
  • Extensive Hands-on training and Practical learning as per British Standards
  • Extensive Hands-on training and Practical learning
  • Built with modern infrastructure and always updated with the latest technologies
  • Top industry experts share their personal and professional experience and knowledge
  • Impeccable Career guidance and counseling for making a career in Bakery and Culinary
  • Instill discipline, a learning approach, and a progressive attitude in students to excel in this competitive age.

Our Accreditation

The City and Guilds of London Institute

The City and Guilds of London Institute (City & Guilds) is a reputed vocational education institution in the United Kingdom with a heritage of more than 100 years of excellent vocational education. It provides more than 500 qualifications in 110 sectors of various industries. International Vocational Qualification (IVQ) stands for the short-term certificate courses that allow the students to gain knowledge equivalent to the regular courses in a shorter span of time. These courses are more inclined towards industry-oriented skill training and they help the students to learn about the skills from a professional perspective. The present global scenario of skill training is highly recommending the IVQs due to their efficiency in making a student skill trained in lesser time and worldwide recognition.

Our Programs

Level 2 Award in Barista Skills – 7102-53

Candidate entry requirements Candidates should not be entered for a qualification of the same type, content and level as that of a qualification they already hold. There are no formal entry requirements for candidates undertaking this qualification. However, centres must ensure that candidates have the potential and opportunity to gain the qualification successfully.

Level 3 Diploma in Culinary Arts and Supervision – 8064-06

Who is the qualification for? The Level 3 Advanced Diploma in Culinary Arts and Supervision is for candidates who have gained experience as a chef and wish to extend their knowledge of the planning and monitoring of operations and staff within the kitchen environment and broaden their overall knowledge of operating successfully within the wider […]

Level 3 Diploma in Professional Patisserie and Confectionery – 7120-33

Who are the qualifications for? It is for learners who work or want to work as patisserie chefs in the catering and hospitality sector. What do the qualifications cover? It allows candidates to learn, develop and practice the skills required for employment and/or career progression in the catering and hospitality sector. What opportunities for progression […]

Level 2 IVQ Certificate in Professional Patisserie and Confectionery – 7120-32

Who are the qualifications for? It is for learners who work or want to work as patisserie chefs in the catering and hospitality sector. What do the qualifications cover? It allows candidates to learn, develop and practice the skills required for employment and/or career progression in the catering and hospitality sector. What opportunities for progression […]

Level 2 Diploma in Food Preparation and Culinary Arts-Patisserie -8064-02

Who is the qualification for? The Level 2 Diploma in Patisserie is for candidates who wish to work in the hospitality industry and specialize in Patisserie. They will already have knowledge of the basic principles of kitchen work or will demonstrate commitment and enthusiasm to work and study in order to supplement their existing knowledge. […]

Level 2 Diploma in Food Preparation and Culinary Arts -8064-01

Who is the qualified ?The Level 2 Diploma in Culinary Arts is for candidates who wish to work inthe hospitality industry and already have knowledge of the basic principlesof kitchen work, or who can demonstrate commitment and enthusiasm towork and study in order to supplement their existing knowledge. Thecandidate will be required to display both […]

Why Us?

C&G is recognized in close to 150 countries and most of the hotels recognize the certificate. Students will find it much easier if they go for interviews in Nepal and abroad. We cover Level 2 & Level 3 in Patisserie and Food Preparation, students can also continue to study abroad as once you are registered with City & Guilds your enrollment no. will be the same to pursue any other course related to this field.

FAQ's

We provide specialization in the three main food-related professions of culinary, patisserie, and barista. These are full-time, short-term courses. Depending on whether you want to learn it as a pastime or if you want to pursue a job in the culinary, bakery, or barista industries, you can choose the course. The full-time programs are designed for students who desire to start their own businesses or work at renowned bakeries, restaurants, and hotels. Individualized or hobby classes are designed for people who want to develop the skills to advance their passion.

Without a doubt, you can. These courses begin with fundamental knowledge that students can learn to advance their learning curve to design a career in baking, culinary arts, or barista.

A student must be at least 16 years old and have a basic understanding of English. There is no upper age limit. He or she should have finished the tenth grade.

Yes, renowned hotels and restaurants where students receive training and job placements are affiliated with our college. At the conclusion of the course, there are interviews and selection processes that students must go through.

A student enrolled in BHM is expected to adhere to the procedures of all four major divisions, namely the front desk, housekeeping, food and beverage, and food production. While IBCA courses are highly suited to personal skills that will enable students in smooth integration in defining their career in baking, this places additional pressure on students and limits their prospects to become experts in any specific abilities.

Work Place Skills Training & Certification

Entering the professional workplace can be quite challenging for students as they need to deal with different stakeholders like customers, vendors, colleagues , etc. There's no doubt that Technical skills can help students gain success to a certain point. However, excelling with workplace skills can help students and professionals attain a higher level of success.


Taking consideration of this major skill, MVIC offers workplace skills training and a certification program to all the students enrolled in the C & G Diploma Program. The training helps to enhance students ' skills related to Communication, Workplace adaptability, Self-Management, Teamwork, Technology, etc.

English Language Training & Certification

At times, International language proficiency can be another challenge for students in Nepal. Especially in a country where the English language is taught as a second language in educational institutions, it can be even more difficult for students with no formal education background. However, the nature of the job students takes after the course demand a certain degree of proficiency in the English language with students working in the international arena.


With a primary motive to help students attain a certain level of proficiency in the English Language to excel in their workplace, MVIC offers English Language Training & Certification program. The training is conducted by national and international faculties