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Bachelor of Business (Hospitality Management) BBHM Hons
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Level 2 Diploma in Food Preparation And Culinary Arts – 8064-01
Level 3 Advanced Diploma in Culinary Arts and Supervision – 8064-06
Level 2 Diploma In Food Preparation And Culinary Arts (Patisserie) – 8064-02
Level 3 Diploma in Professional Patisserie and Confectionery – 7120 – 33
Level 2 IVQ Certificate in Professional Patisserie and Confectionery – 7120-32
International Award in Barista Skills – 7102-53
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EO-GSEA (Global Student Entreprenuer’s Awards) National Finals
EO-GSEA (Global Student Entreprenuer’s Awards) National Finals
EO-GSEA (Global Student Entreprenuer’s Awards) National Finals
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EO-GSEA (Global Student Entreprenuer’s Awards) National Finals