Culinary Arts is the art of cooking, encompassing preparation, cooking, and presentation of food in an effective and presentation of food in an effective and attractive manner. Additionally, our Culinary Arts course trains aspirants to excel in these skills.

Since 2011, we have offered the professional Diploma in Culinary Arts (formerly Certificate III) in partnership with CSA. Therefore, this comprehensive program trains aspiring chefs in recipe planning, food preparation, supervision, aesthetics of presentation, and mastery of diverse cuisines and techniques. Students excel in delivering exceptional cooking services for restaurants and food establishments.

Moreover, the Professional Diploma in Culinary Arts, offered by the European Technical and Vocational Academy (ETVA) in association with Lincoln University, focuses on developing culinary skills, efficient training, and theoretical knowledge in all aspects of food production.

This diploma equips students with practical gastronomic skills, knowledge of food preparation and safety, and expertise required for a successful career in the hospitality industry. Furthermore, students will gain essential abilities in culinary craftsmanship, organization, and management, including stock ordering, scheduling, costing, and supplier relations.

Key Student Learning Outcomes:

1. Apply management theory effectively in a hospitality related operation.
2. Demonstrate excellence in customer service. 
3. Develop accurate food production plans.
4. Understand and implement safety and sanitation procedures in the food industry.
5. Evaluate leadership styles and enhance human relations and personnel management skills.
6. Apply menu planning and layout principles to create innovative menus.