• Level 3 Diploma in Culinary Arts and Supervision – 8064-06

Level 3 Diploma in Culinary Arts and Supervision – 8064-06

Who is the qualification for?
The Level 3 Advanced Diploma in Culinary Arts and Supervision is for candidates
who have gained experience as a chef and wish to extend their knowledge of the
planning and monitoring of operations and staff within the kitchen environment and
broaden their overall knowledge of operating successfully within the wider
hospitality industry.Candidates will be required to demonstrate their supervisory
skills, both knowledge-based and practical, in order to fulfill the requirements of the

What does the qualification cover?
This qualification is aligned with the Global Hospitality Certification, the new global
certification for the hospitality industry, developed in partnership with Worldchefs and
employers around the world. This unique combination brings this new qualification in line
with current industry practices.

This qualification covers transferable as well as job role-specific skills, set out by employers,
offering a holistic approach to training learners to be work ready. Sustainability awareness is
now a key part of the offer, addressing a critical challenge for the hospitality industry

As part of our innovative approach, digital badges are included as a key feature of the new
qualifications. Learners who complete their qualifications will receive a digital badge in
addition to their City & Guilds certificate. They can share their digital badge online via social
media showcasing their qualification achievement and the skills they can offer.
By incorporating the latest industry trends and technology, the new global qualifications
make City & Guilds graduates ready for the world of work, wherever they are in the world,
taking their first step towards a successful career in hospitality.

What opportunities for progression are there?
On completion of this qualification, candidates may progress into employment or through
our Global Certification Offer to recognize their skills and experience as they progress in the