The Level 3 Diploma in Professional Patisserie and Confectionery is a 6-month vocational course providing advanced pastry and confectionery training. It covers a range of skills and techniques, including chocolate work and sugar work. The course includes practical and theoretical training on menu planning, food safety and hygiene, and business management. Graduates can pursue careers as pastry chefs or confectioners in hotels, restaurants, and bakeries.

Additional Prospective

Upon completing this qualification, individuals may be able to find employment as:

• Pastry Chef
• Confectioner
• Cake Decorator
• Bakery Manager
• Product Development Specialist
• Food Stylist
• Culinary Educator

Eligibility 

To enroll, in the course, one must either be 16 years of age or have completed their SEE. It is recommended that learners have either completed a formal Level 2 qualification, or have comparable experience within the industry.

What does the qualification cover?

This qualification helps candidates learn and apply the necessary skills for employment or career advancement in catering and hospitality. They can gain practical and theoretical knowledge in food preparation, customer service, team management, and business operations, preparing them for various opportunities and fulfilling careers in the industry.

What qualification will I get?

Certificate of Level 3 Diploma in Professional Patisserie and Confectionery – 7120 – 33 from City & Guilds, London. Certificate of completion from Mid Valley International College.