This course is designed to develop knowledge, skills & attitude to perform the tasks of a Barista in accordance with industry standards. It is for the people looking to enter the hospitality industry that requires basic skills training in coffee which also work towards the competition levels & enjoy introducing the beautiful art of coffee. It prepares the students how to produce the finest coffee possible. It offers the perfect blend of practical & theoretical insight enabling the students to hone existing skills & develop new ones.
Course Duration- 1 month.
Student learning outcomes from the course:
- Gain a deeper understanding of the coffee itself & build practical skills for milk techniques & latte art.
- Set grinder, make espresso & foam, texture of milk for cappuccinos.
- Demonstrate the ability to produce a perfect shot of coffee.
- Apply the knowledge of specialty coffee for creating them.
- Understand how to calibrate a coffee grinder, how to use good dosing techniques, how to tamp the coffee & look for the perfect extraction.