The course aim is to provide students with a comprehensive education so that they can provide outstanding bakery industry. Certificate programs in baking and pastry impart knowledge and skills required for employment in the hospitality industry as baking and pastry. It gives training in the preparation of pastry. This program is designed to accommodate those who want to enter the hospitality industry as well as professionals already working in it.
Course Duration- 3 months.
STUDENT LEARNING OUTCOMES FROM THE COURSE:
- The student will discuss the various organizations of the hospitality industry.
- The student will experience different baking procedures.
- The student will integrate human management skills into the classes.
- The student will compare various employability skills.
- The student will apply sanitation procedures in food service operations.
- The student will identify procedures relating to cost controls.
- The student will differentiate various baking and pastry service operations