The Level 3 Advanced Diploma in Culinary Arts and Supervision is an exceptional opportunity for experienced chefs to expand their knowledge and skills in the planning and management of kitchen operations and staff. This course provides a comprehensive curriculum that equips candidates with advanced capabilities to succeed in the wider hospitality industry. Candidates will demonstrate their supervisory skills through various assessments, enhancing their overall capabilities and taking a significant step towards achieving success in their careers.

Additional Prospective

Upon completing this qualification, individuals may be able to find employment as:

• Junior Chef
• Apprentice Chef
• Assistant Chef
• Trainee Chef
• Kitchen Assistant
• Line Chef

Eligibility 

To enroll, in the course, one must either be 16 years of age or have completed their SEE. It is recommended that learners have either completed a formal Level 2 qualification, or have comparable experience within the industry.

What does the qualification cover?

This qualification covers a wide range of skills that are applicable to different roles in the industry, as set out by employers, which enables learners to be fully prepared for work. The approach to training is holistic, covering not only job-specific skills but also transferable ones.

What qualification will I get?

Certificate of Level 3 Advanced Diploma in Culinary Arts and Supervision – 8064-06 from City & Guilds, London. Certificate of completion from Mid Valley International College.