Are you looking to pursue a career in the culinary arts? Mid-Valley International College offers a range of City & Guilds-affiliated programs designed to equip you with the practical skills and knowledge you need to succeed in the kitchen department and hospitality industry.
City & Guilds is a global vocational education and training organization from the United Kingdom (UK) that has been providing skills development solutions for over 140 years. It is highly esteemed and recognized by more than 80 countries worldwide. Moreover, their qualifications are designed to equip individuals with the necessary skills and knowledge to excel in their chosen field, empowering them to reach greater heights in their careers and personal development.
Globally recognized, our programs have produced some of the most successful chefs, including Gordon Ramsay, Jamie Oliver, and Marcus Wareing. Furthermore, read on to discover how our programs can help you achieve your culinary dreams.
Program Overview of Diploma in Culinary Arts at MVIC:
At Mid-Valley International College, we offer a range of City & Guilds programs designed to prepare students for success in the culinary industry. The courses focus on providing practical skills and knowledge valued by employers in the food industry. Likewise, with experienced instructors and direct training, students can pursue their culinary dreams and open doors to exciting opportunities in the food world
Our Diploma in Culinary Arts programs include:
- Level 2 Diploma in Food Preparation and Culinary Arts – 8064-01
- Level 3 Advanced Diploma in Culinary Arts and Supervision – 8064-06
Moreover, for a comprehensive understanding of these programs, keep reading the information below. It will help you understand them better and give you more knowledge about how they work.
Level 2 Diploma in Food Preparation and Culinary Arts – 8064-01
The Level 2 Diploma in Culinary Arts is a program designed for those seeking a career in the hospitality industry, with existing knowledge or a commitment to learning. In this comprehensive program, you will gain skills that are useful in many different industries, as well as specialized expertise specifically for cooking.
Our program is designed to help you have a successful career in hospitality by keeping up the latest trends and technology in the industry. Many students who have completed our intense Diploma in Culinary Arts program have gone on to find great jobs at luxurious 5-star hotels and top-notch restaurants.
With the knowledge and skills you will gain, you can pursue various exciting careers like being a chef, cook, entrepreneur, catering manager, recipe developer, food consultant, culinary researcher, culinary instructor, food stylist, restaurant manager, or even manage food for flights – the culinary world is full of possibilities!
Additionally, we also make sure to recognize and celebrate your accomplishments. Besides receiving a prestigious City & Guilds certificate, you will also get digital badges, which serve as valuable credentials in showing their accomplishments and skills to potential employers.
Level 3 Advanced Diploma in Culinary Arts and Supervision – 8064-06
The Level 3 Advanced Diploma in Culinary Arts and Supervision is a perfect program for an experienced chef looking to take a culinary career to next level. This course goes beyond the basics and go through complex details of kitchen operations and management, giving a comprehensive understanding of the culinary world.
Our program prepares you for a successful hospitality career by staying updated with the latest industry trends and technology. Graduates will be landed on excellent jobs at luxurious hotels and top-notch restaurants. Likewise, with the skills acquired, exciting culinary career paths like chef, cook, entrepreneur, catering manager, recipe developer, food consultant, culinary researcher, instructor, food stylist, restaurant manager, or flight catering are within your reach. The culinary world offers endless possibilities!
Upon successful completion of the program, students are awarded digital badges, which serve as valuable credentials in showing their accomplishments and skills to potential employers. These digital badges provide a tangible representation of their expertise and can enhance their employability in the competitive job market.
Eligibility of Diploma in Culinary Arts
Level 2 Diploma in Food Preparation and Culinary Arts – 8064-01 is open to aspiring individuals aged 16 years and above who have completed SEE, who are passionate about pursuing a career in the culinary arts. Even if you have an education gap and no prior experience, your enthusiasm and eagerness are the only requirements to apply.
Likewise, Level 3 Advanced Diploma in Culinary Arts and Supervision – 8064-06 is open to individuals aged 16 and above who have completed the Level 2 Diploma in Food Preparation and Culinary Arts – 8064-01 or an equivalent course. Moreover, individuals with an education gap can also apply for this program. Building upon the foundational knowledge from the Level 2 program, this diploma equips you with advanced expertise in kitchen operations and management, paving the way for a successful culinary career.
Diploma in Culinary Arts in Mid-Valley International College (MVIC):
The food industry is a dynamic and rapidly expanding field that offers exciting opportunities for aspiring culinary professionals. Whether you dream of becoming a renowned chef or owning your restaurant, a solid foundation in culinary arts is essential for success. At Mid Valley International College, we offer a comprehensive Diploma in Culinary Arts program, affiliated with City & Guilds, designed to equip students with the necessary skills and knowledge to thrive in this competitive industry. What sets our program apart is our unwavering commitment to providing 100% job placement assistance in UAE, Middle East countries and Paid Internship assistance in Australia, ensuring that our graduates have a seamless transition into rewarding culinary careers.
Our Diploma in Culinary program at Mid Valley International College provides a well-rounded curriculum that covers all essential culinary skills. From mastering fundamental techniques to managing kitchen operations, our experienced instructors will guide you every step of the way. Similarly, gain culinary expertise, explore cuisines, and unleash creativity through theoretical knowledge and hands-on training. This comprehensive approach prepares you to excel in your career and stand out among the competition.
Other Diploma Courses Offered at Mid-Valley International College
Along with our esteemed diploma in culinary arts, Mid Valley International College proudly presents a diverse array of City & guild programs tailored to empower aspiring bakers, accomplished chefs, and skilled baristas. Whether you aspire to become a skilled baker, a talented chef, or a masterful barista, our comprehensive programs are designed to enhance your expertise and deepen your understanding of this dynamic field.
Join us on a journey of learning and discovery as you explore exciting opportunities to expand your culinary abilities. Additionally, a variety of City & Guilds programs include:
- Level 2 Diploma in Food Preparation and Culinary Arts (Patisserie) – 8064-02
- International Award in Barista Skill – 7102-5
- Level 3 Diploma in Professional Patisserie and Confectionery – 7120-33
- Level 2 IVQ Certificate in Professional Patisserie and Confectionery – 7120-32
Additionally, these given programs provide hands-on learning in modern kitchens to master cooking, pastry, and barista skills. No matter which program you choose, our experienced instructors and modern facilities ensure hands-on culinary training for your success.
Therefore, if you are passionate about food, culinary arts, and the prospect of a rewarding career in the culinary industry, our Diploma in Culinary program at Mid Valley International College is the ideal choice. With our comprehensive curriculum, experienced instructors, global accreditation, and 100% job placement assistance in UAE, Middle east countries and Internship opportunities in Australia, we provide you with the foundation for a successful career. Join us today and let us help you turn your culinary dreams into a reality.