×
+977-1-4537188, 4535188
info@midvalley.edu.np
Home
About
About Us
Vision, Mission, Objectives & Values
Our Partners & Associates
Recognition and Equivalency
Messages
Program
Bachelor of Business (Hospitality Management) BBHM Hons
Bachelor of Business (Finance) (Hons)
Bachelor Of Information Technology (Hons)
International Diploma Course (City & Guilds)
Level 2 Diploma in Food Preparation And Culinary Arts – 8064-01
Level 3 Advanced Diploma in Culinary Arts and Supervision – 8064-06
Level 2 Diploma In Food Preparation And Culinary Arts (Patisserie) – 8064-02
Level 3 Diploma in Professional Patisserie and Confectionery – 7120 – 33
Level 2 IVQ Certificate in Professional Patisserie and Confectionery – 7120-32
International Award in Barista Skills – 7102-53
CTEVT
Internships
Internship & Job Placement in Japan
Other Internships
Admission
Admission
Scholarship
Credit Transfer & Pathway Programs
Gallery
Gallery
Videos
Blog
360 Tour
Career
Contact Us
Apply Now
Mr. Yves (Global competition & the Future) Session
Mr. Yves (Global competition & the Future) Session
